The Cheese Share provides members with local artisanal cheese. Featuring everything from blue cheese to herbed chèvre, smoked gouda, raw feta or butternut swiss, it is perfect sharing with friends and families, or savoring for private dinners. It's also a great way to explore the Finger Lakes Cheese Trail, with rotating varieties from Muranda Cheese Company, First Light Creamery, Lively Run Goat Dairy, Crosswinds Farm & Creamery and Englebert farms. Members receive two 4-8 oz. pieces of local artisan cheeses, per distribution, along with recipes and tips.