Although the roasting process itself is relatively short, everything leading up to it requires diligence and patience. Making decisions about which coffees to bring in means our roasting team has established strong farm relationships, a refined palette, and an eye for outstanding coffee.
Once a coffee is in-house, it can take several weeks to extract the exact flavor profile we want to showcase. A balanced process combining human touch with technology allows us to then recreate that precise profile each time we roast. Each batch is then cupped prior to leaving our roastery for absolute accuracy and consistency.