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Summer 2016 Recipes - Week 3


Beets - Certified Organic - Juniper Hill Farm
Roasted Kale & Beets with Honey-Horseradish Vinaigrette 
Roasted Beets with Yogurt & Dukkah 
Beet Ravioli with Goat Cheese, Ricotta and Mint Filling 
Colorful Beet Salad with Carrot Quinoa & Spinach 
Pickled Beets 
What to Do with An Overload of Beets
Sauteed Beet Greens with Garlic & Olive Oil 
Beet Greens & Feta Pasta 
Roasted Beets & Beet Greens with Goat Cheese Crostini
More Beet Recipes

Cucumbers - Certified Organic - Old Ridge Farm
Sweet & Spicy Cucumber Pepper Relish 
How to Make Pickles
Spicy Ginger Sesame Cucumber Salad 
Lemon Orzo Pasta with Cucumbers & Feta 
Cucumber Salad with Sour Cream & Dill 
Greek Salad Tacos with Cucumber Dill Dressing 
Chilled Black Bean, Feta & CucumberSalad 
Cucumber Sandwiches 
More Cucumber Recipes

Cherries or Raspberries - IPM - Lagoner Farms
Dark Chocolate Brownies with Goat Cheese and Raspberries 
Pear Raspberry and Goat Cheese Crostini 
Raspberry Fruit Roll-Ups 
Lemon Raspberry Breakfast Rolls 
Raspberry Ripple Buckwheat Porridge
Saffron Raspberries

Sugar Snap Peas - Certified Organic - Juniper Hill Farm
Snap Peas & Cabbage Salad 
Snap Pea Salad with Radishes & Mint
Grilled Snap Peas 
Pasta with Prosciutto, Snap Peas, Mint & Cream
Pea & Radish Salad 
Fresh Pea, Mint & Coconut Soup
More Snap Pea Recipes

Summer Squash - Certified Organic- Old Ridge Farm
Rustic Summer Squash Tart 
Grilled Summer Squash Tacos 
Cranberry Bean + Ribboned Zucchini Salad 
Zucchini with Baked Eggs
Quinoa & Grilled Zucchini
Raw Veggie + Ginger Rice Bowl with Sriracha Tahini 
Summer Squash Fritters
uick Pickled Zucchini
More Summer Squash Recipes

Tuscan Kale (a.k.a. dino kale, Italian kale, Lacinato Kale) - Certified Organic - Old Ridge Farm
Grilled Tuscan Kale 
Shredded Tuscan Kale with Tamari & Sesame 
Blueberry Kale Quinoa Salad 
Beet Pesto Pizza with Kale & Goat Cheese 
Avocado Kale Caesar Salad
More Kale Recipes