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Recipe Ideas - Fall Share 2015 (Week 4)

Healthy Recipes to Combat Halloween Junk Food 

Okay, okay, so we've had a couple of fun-sized Butterfingers ourselves in the last week. It's Halloween! To offset the sweets and treats you may be consuming this week (go for it, have that Snickers!), we thought we'd highlight some healthy recipes in this week's edition.
 
Enjoy these healthy and hearty fall meals and share your own personal favorites on FacebookPinterestInstagram, and Twitter. We love when members share their best practices and favorite recipes!

 

Acorn Squash

Acorn Squash Stuffed with Mushrooms & Rice 
Spiced Wild Rice Stuffed Acorn Squash
Stuffed Za'atar Roasted Acorn Squash with Pepper Lemon Tahini Dressing 
Honey-Jalapeno Roasted Acorn Squash 
Stuffed Acorn Squash with Kale & Creminis
More Squash Recipes

 

Adirondack Blue Potatoes

Twice Baked Blues 
Red, White, & Blue Potato Salad with Honey Mustard Vinaigrette 
Extra Crispy Baked Potato Chips 
Winter Potato Salad with Quinoa & Arugula 
More Potato Recipes

 

Apples ( Apple Share Variety: Empire, Fall Share Variety: Gala) 

Apple, Quinoa, & Kale Salad 
Quinoa & Apple Salad with Curry Dressing 
Vegan Apple & Oat Tartlets 
Individual Baked Apples 
Apple Salad with Walnuts & Lime
More Apple Recipes

 

 Asian Pears

Bake Asian Pear Chips 
Steel Cut Oatmeal Breakfast Bites with Asian Pears 
Asian Pear Slaw 
Asian Pear Celery Slaw
Kale & Asian Pear Salad
More Pear Recipes

 

Field Mix