The Good Food Collective

Thanksgiving Week Recipe Ideas (Week 8)

GOOD Thanksgiving Recipes!


We thought we would compile some of our most favorite Thanksgiving recipes to provide you with some inspiration for this Thanksgiving. These recipes will help you utilize the GOOD ingredients from week 8, the final week of the Fall Season. We have it categorized by ingredients, not by those classic Thanksgiving dishes you've come to know and love.

If it is easier for you to pick your recipes by image, mosey on over to our Thanksgiving Pinterest Board.



Top Turkey Tips 

Dry-brined Turkey 

Roasted Turkey with Dry Brine 

Roasted Turkey with Aromatic Brine 

Turkey with Brown Sugar Glaze 

Maple-Glazed Turkey with Gravy 

Chili-Rubbed Turkey 

Roasted Turkey & Gravy with Onions & Sage 

Grill Roasted Turkey 

Herb Roasted Turkey 

Deep-fried Turkey 

Michael Ruhlman's Thanksgiving Turkey



Rustic Apple Tart

Apple Sour Cream Crumb Pie

Apple Crostata with Cheddar Crust 

Cheddar-crusted Apple Pie

Perfect Vegan Pie Crust 

Butternut Squash, Brussels Sprouts, and Bread Stuffing with Apples 

Apple Cranberry Dressing 

Apple Stuffing  

Chestnut & Apple Stuffing 

Fall Salad with Maple Vinaigrette


Brussels Sprouts 

Pot-stuck Brussels Sprouts 

Baked Brussels Sprouts Custards 

Brussels Sprouts with Vinaigrette 

Roasted Brussels Sprouts

Grilled Brussels Sprouts with Chanterelles 

Roasted Brussels Sprouts with Red Pepper Flakes 

Crunchy Sweet Brussels Sprout Salad 

Shredded Brussels Sprouts & Apples 

Golden-Crusted Brussels Sprouts 

Oregano Brussels Sprouts



Honey-Glazed Carrots 

Roasted Harvest Vegetables (carrots, squash & sweet potatoes)

Roasted Carrots with Parsley & Thyme 

Farmhouse Carrots 

Harrisa & Maple Roasted Carrots

Moroccan Carrot & Chickpea Salad 

Roasted Carrots with Green Tahini Sauce & Pomegranates



Mushrooms & Celery-Root (Celeriac) Bread Pudding 

Celery-Root (Celeriac) & Potato Puree 

Celeriac Puree with Toasted Hazelnuts

Celery-Root (Celeriac) Puree 

Apple Celeriac Soup 

Celeriac Mash 

Butternut Squash Lasagna with Celeriac "Noodles" 

Celeriac Gratin



Northern Spy's Kale Salad 

Butternut Squash & Kale Gratin 

Slow-cooked Tuscan Kale 

Creamed Kale with Caramelized Shallots 

Kale & Olive Oil Mashed Potatoes 

Raw Kale Salad

Kale Salad with Parmesan & Lemon



Mushroom Challah Stuffing 

Cornbread & Sausage Stuffing 

Apple, Potato, & Onion Gratin 

Mashed Potatoes with Caramelized Onions  

Classic Dressing 

Kale Stuffing



Vegan Lentil Shepherd's Pie with Parsnips & Potatoes 

Twice-cooked Potato & Leek Casserole 

Potato & Celery Root Mash with Horseradish

Buttermilk Mashed Potatoes 

Herbed Mashed Potatoes

Potato & Celery Root Gratin with Leeks

Potato & Fennel Puree with Rosemary 

Scalloped Potatoes with Caramelized Fennel 

Goat Cheese Mashed Potatoes



Thanksgiving Root Vegetable Pie (vegetarian)

Roasted Carrots & Parsnips

Apple Parsnip Mash 

Roasted Parsnip Bread Pudding 

Roasted Potatoes, Carrots, Parsnips & Brussels Sprouts


Winter Squash

Caramelized Butternut Squash with Sage Hazelnut Pesto 

Butternut Squash with Sage

Apple Leek & Butternut Squash Gratin 

Roasted Butternut Squash Lasagna 

Lemon Maple Squash


Sweet Potatoes

Ciabatta Stuffing with Chorizo & Sweet Potatoes 

Mashed Sweet Potatoes 

Sweet Potato Souffle 

Baked Sweet Potatoes with Saffron Aioli

Sweet Potato Meringue Pie 

Sweet Potato Pie with Pecan Topping