The Good Food Collective

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Good Food Collective in "Dinner at the Vineyard" Article drums up excitement for Cuisine Culture's first annual "Dinner at the Vineyard." Cuisine Culture is an organization that launched in December 2010 with a mission of strengthening local communities and commerce through art and GOOD FOOD. Finger Lakes Region natives, Kathryn Money and Kala Stein, created Cuisine Culture to bring people together through events and opportunities to experience local art, culture and food.  Money and Stein are both ceramic artists and have a profound appreciation for our bounty of local yummy food. There is a nice mention of the Good Food Collective (and it's stewards, Chris & Vicki Hartman) in the article:
Cuisine Culture is mirrored after- the Good Food Collective, owned by Chris Hartman, who along with his wife Vicki Hartman will be a part of Cuisine Culture’s first event. The Rochester-based Good Food Collective is a “multi-farm Community Supported Agriculture (CSA) project offering membership programs that connect people to local, sustainable foods and some of the best farmers in our area.”