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Colorful Chard and Bean Salad

Our first member submitted recipe! Thanks Melodie. Adapted from What Geeks Eat


  • 1 medium onion, diced
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 can red beans, rinsed & drained
  • 1 can chickpeas, rinsed & drained
  • 1 bunch of chard, rinsed and dried, stalks chopped, leaves cut into strips
  • Handful of sun-dried tomatoes, chopped
  • 1/2 cup pine nuts, lightly toasted
  • 1/3 extra virgin olive oil
  • 1/3 cup star apple vinegar (Vom Fass) or perhaps a balsamic


Combine all the ingredients in a large bowl and toss to combine. Taste for seasoning and adjust of necessary. Serve cold or at room temperature.