The GFC offers memberships to individuals and families that work at one of our workplace-based distribution locations or are interested in one of our community-based distribution locations.

Members sign-up and pay before the start of the season and then receive a weekly selection of local, fresh vegetables and fruit each Friday, June 18th to October 15th.  Members also receive direct access through weekly ordering options to additional vegetables and fruit and a wide range of other local products including fresh baked bread, grass fed meat, and more!

Each workplace or community-based location has a specific 2 hour window of time each Friday in which members show up and receive their weekly share (as well as additionally ordered items).

Members will receive 6 to 12 different types of vegetables or fruit each week.  Although a bit slower during the first few weeks of the growing season, members should receive enough vegetables each week to supply a family of 2 to 4, with a few fruit varieties mixed in each week.

Each week members will receive an email newsletter letting them know what will be in that week’s share, updates from the farms, and recipes to help in this seasonal adventure.  In that newsletter, members will also be able to directly link to an online shopping page and have the option to add more local foods to their share, including more vegetables and fruit, fresh baked bread, grass fed meats, and other locally produced foods.

Our registration for 2010 Membership is now closed.