Another week of summer! GOOD FOOD still growing…
Long weekend coming, worthy of a two-melon distribution! Hope everyone enjoys this last good chunk of summer…
SHARE CONTENTS
There might be some shifts in the list below by harvest time…we will have to see what the weather does. Could have some summer squash, maybe some more green beans…we shall see!
- HEIRLOOM TOMATOES – East Hill Farm | Using Organic Practices
- SCALLIONS – Mud Creek Farm | Using Organic Practices
- EGGPLANT – Mud Creek Farm & East Hill Farm | Using Organic Practices
- POTATOES – Honeyhill Farm | Certified Organic
- GARLIC – Fraser Garlic Farm | Certified Organic
- LETTUCE – Raindance Harvest | Using Organic Practices
- GREEN AND RED PEPPERS – East Hill & Mud Creek | Using Organic Practices
- AUTUM CRISP APPLES – Lagoner Farm | IPM practices
- WATERMELON – Mud Creek Farm | Using Organic Practices
- CANTALOUPE – Fisherhill Farm | IPM practices
- HERBS – Mud Creek Farm | Using Organic Practices
- JALAPINO PEPPERS – Lagoner Farm | no spray
CHOICE PRODUCTS
Build on to your share with these additional products.
F E A T U R E D P R O D U C T
ORGANIC SWEET CORN
The certified organic corn is grown at Clearview Farm. A treat in the organic world…tough to grow, sweet to taste. The price represents the cost of production for this organic treasure. Because of the no spray practices, there is the occasional small worm you will find at the tip of the corn…simply remove and cook as usual! Enjoy!
All orders must be submitted by:
***Wednesday, September 1st @ 7:00 AM***
Please let us know what additional locally produced products you are interested in purchasing through the GFC.
CONTACT US with your suggestions.
RECIPES
Bill and Robin have been cooking up a storm and sharing all their creations. Keep them company and share what you are making. SHARE FORM
Each week we will be featuring some of the produce received in your share with a select recipes. Below are our newest editions. >>VIEW OUR RECIPES HERE.
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Eggplant Parmesan
A great use of eggplants in an easy dish to prepare. Using this no-fry method, you are keeping it on the healthy side. It is always good to make the dish on the “saucy” side. Get a loaf of fresh bread to help sop it up while eating. |
Share your creations with the GFC Community
We want to see what you are making with the “GOOD FOOD” you are receiving in your share. Send us photographs and descriptions of your creations. We will then publish them on the web site and feature them in the next newsletter. Live to Eat, don’t just Eat to live! SHARE FORM










