Recipe submitted from GFC Member – Wendy Sears
Here’s a recipe for you to try…it came from a friend as just the base salad recipe for use as a side dish or appetizer. We added the fish and have made it a staple main course. We usually use large Bok Choy but substituted the Chinese Cabbage with wonderful results…check it out.
INGREDIENTS
- Salad
- 1 Lg. Bok Choy (substitute Chinese Cabbage)
- 1 bunch Green Oninons Chopped
- 1 Pkg. Ramen Noodles (crushed)
- ½ C Sliced Almonds (more if you’re a fan)
- 2 T Sesame seeds
Wash, pat dry & chop Bok Choy/Chinese Cabbage and place in large pot or bowl. Add in chopped onions.
Heat olive oil in a skillet and lightly brown the Ramen noodles, almonds and sesame seeds.
- Dressing
- 1/2 C Olive Oil
- 2/3 C Rice Vinegar
- 2 t Sesame Oil
- 4 T Sugar
- 2 t Salt
- 1 t Pepper ( I prefer the large corns in Wegmans Cracked Pepper Blend)
Add dressing to salad to taste.
Top with grilled salmon, mahi-mahi, scallops or your personal favorite fish.
First time trying bok choy…I made a variation of this with my bok choy from last Friday and I’m pretty sure it’s going to be my favorite meal for summer 2011! Next time I’m going to add chicken, mandarin oranges and add some of the mandarin orange juice to the dressing. I also spiced the dressing up a bit with some red pepper. Yum!!!