Our first member submitted recipe!
Thanks Melodie.
Adapted from What Geeks Eat
INGREDIENTS
- 1 medium onion, diced
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 can red beans, rinsed & drained
- 1 can chickpeas, rinsed & drained
- 1 bunch of chard, rinsed and dried, stalks chopped, leaves cut into strips
- Handful of sun-dried tomatoes, chopped
- 1/2 cup pine nuts, lightly toasted
- 1/3 extra virgin olive oil
- 1/3 cup star apple vinegar (Vom Fass) or perhaps a balsamic
HOW TO PREPARE
Combine all the ingredients in a large bowl and toss to combine. Taste for seasoning and adjust of necessary. Serve cold or at room temperature.
This sounds like a delicious way to prepare our chard! We’ll have to try it here at the farm.
-Cordelia
This was DELICIOUS! Great in this hot weather as a side salad – cool and refreshing with a lot of flavor!!!!